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I can remember my Grandma telling me as a kid, "don't put that coat away, Blackberry Winter is comin'." So you ask, what in the world is that? Blackberry winter is what we in the South called the last cold snap in the weather before warm weather is here for good and blackberries were in bloom. Living in Arkansas that was usually late Spring. And the creek banks and woods would be in full bloom with expectation of blackberries and I absolutely love blackberries!!
The blackberry has a deep black color and feels plump when fully riped. It will then pull free from the plant with only a slight tug. If the berry is still red or purple, it's not ripe. Blackberries in the South will peak during June in the South.
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Here is the recipe: Blackberry Cobbler
2 1/2 cups of fresh or frozen blackberries
1 cup sugar
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
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3/4 c of butter
Preheat oven to 375 degrees F.
In a medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms.
In a large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in a 8 in square pan prepared with non-stick spray. Spoon blackberry mixture over batter. Bake 45-55 minutes or until dough rises and is golden. Serve with whip cream or ice cream.
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So if you think winter is over!!
Just wait...."Blackberry winter is coming!"
to remind us to look for Blackberries!
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